|
UNFORTUNATELY OUR CONFERENCE FACILITIES ARE CURRENTLY UNAVAILABLE.
Anderton
Boatlift is a feat of 19th century engineering and is a unique
backdrop to the one of its kind venue that is available for your
conference, training session, meeting and any other functions.
We
offer an
excellent marquee conference room capable of seating 50 guests.
The venue
is available throughout the year.
| Room only
rate |
£40 per hour
|
| |
£100 for half
a day |
| |
£160 for a
full day |
|
(Note: Half day is either classed as a four-hour period before
or after 13.00) |
Why don’t you
round your day off with a trip on the Edwin Clark through the Boat
Lift? (Please ask for details) We also run a special evening trip on
the Lift and River this is priced at £450 and can have accommodate a maximum of
50 people taking part in the trip. This trip is at 6pm and your
guests will leave the boat at 7pm. A three week notice period is
required for this trip.
Refreshments
Coffee, Tea and Biscuits are available £2.50 per head based on four servings
(Welcome, Morning Break, Lunch and Afternoon Break)
This can be available from 08.30 for a 9 o’clock start.
Mineral Water, cordial and boiled sweets £2.75 per head refreshed
whilst lunch is served.
Buffet
The
Anderton Buffet 1 at £5.50 per head |
| |
Various
Selection of Baguettes
Green Salad
Sausage Rolls
Quiche (Vegetarian)
Coleslaw |
The
Anderton Buffet 2 at £8.50 per head |
| |
Various
Selections of Baguettes
Green Salad
Rice Salad
Sausage Rolls
Quiche (Vegetarian)
Chicken Goujons
Pasta Salad
Chicken Drumsticks
Vegetable Satay |
The
Anderton Buffet 3 at £10.50 per head |
| |
Various
Selections of Baguettes
Green Salad
Rice Salad
Sausage Rolls
Chicken Yakitori
Quiche (Vegetarian)
Chicken Goujons
Pasta Salad
Chicken Drumsticks
Vegetable Satay
Brie Wedges
Assorted Crolines
Lemon Sole Goujons
Salmon and Herb Goujons
Mini Pastries Desert |
Cheese Board
£2.50 per head
Selection of cheeses and cheese biscuits
The above
menus are only samples please ask for any other items that you would
like to include.
Please make us aware of any dietary requirements.
We also have equipment for hire such as Flipcharts, OHP, and Screen.
Please ask to see
if we can cater for any other requirement you may have.
A Deposit of £100 is required to confirm the booking
Contact: The
Bookings Team, Tel: +44 (0) 1606 872 868, Fax: +44 (0) 1606 872 903. |